Monday, June 25, 2012

No hablo quechua...

For two weeks at the beginning of June, I got to take a break from my CCLCM thesis research to take an elective in the Sacred Valley of Peru.  It was incredible, unforgettable!!  Except the Spanish I learned... That may prove forgettable.

We took a traveling group of about 25 med students, attendings, residents, nurses, and other medical professionals throughout tiny villages in the Andes.  We treated 150-250 patients a day in makeshift clinics set up in schools and community centers, with a couple of days spent at local medical clinics.  We saw everything from dry skin and the common cold to broken ankles to gastric cancer, and we made the most of our limited supply of ibuprofen, calcium, antihelminthics, toothbrushes, and Spanish.  We often worked through double translators - a local nurse translating from Quechua (Incan) to Spanish, and the medical student translating from Spanish to English for the doctor.  But despite our limitations, I really feel like we were able to make a difference for the people there.  At least, I know they made a difference for me.  I'll never make the same assumptions about medicine again.






On the weekends, we visited Cuzco and Machu Picchu.  Cuzco was fun, but oh my goodness, Machu Picchu was incredible.  Being up there in the mountains, it's like you can see forever.  And to think that an entire city lived there and then abandoned it - the stories are unbelievable.


So here's my advice if you're going to Peru.  Get out of the city and meet the people.  Do what it takes.  Go with a medical mission, or go build schools, or sell freaking braided bracelets in the markets as you backpack through the Andes.  Then, go to Machu Picchu.  Just go.  And hike Huayna Picchu (if you think your lungs can handle it).

Oh, and if you get a hankering to try the guinea pig, just don't spend too much on it.  There's not a lot of meat on those things.


Monday, March 12, 2012

Anniversary



"What in the world is that," you say?  That, my dears, is a very delicious wedding cake.  The incredibly tasty cake was made and decorated with delicate cherry blossoms by the exceptionally talented Linsey Rich, and was featured at our wedding one year ago today (and subsequently at a youth activity hosted by the friend that let us turn his house into wedding central).

For a year, this cake survived in my sister-in-law's freezer, miraculously safe despite 4 occasionally ravenous children.  Must not have looked edible - fondant will do that.  It will also, however, fend off freezer-burn.  Our carrot cake, which I had never gotten to try on our wedding day, was scrumptiously moist when we pigged out on it this year without proper cutlery in a fancy hotel in Portland.