"What in the world is that," you say? That, my dears, is a very delicious wedding cake. The incredibly tasty cake was made and decorated with delicate cherry blossoms by the exceptionally talented Linsey Rich, and was featured at our wedding one year ago today (and subsequently at a youth activity hosted by the friend that let us turn his house into wedding central).
For a year, this cake survived in my sister-in-law's freezer, miraculously safe despite 4 occasionally ravenous children. Must not have looked edible - fondant will do that. It will also, however, fend off freezer-burn. Our carrot cake, which I had never gotten to try on our wedding day, was scrumptiously moist when we pigged out on it this year without proper cutlery in a fancy hotel in Portland.
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